Xituo™ Knife - Japanese Kitchen Knives

The Xituo Knife™ is a kitchen essential that no home should be without. Combining Japanese craftsmanship, advanced steel technology, and elegant design, it delivers the sharpness and durability you need for effortless cooking.

This isn’t just another knife—it’s a tool built to perform like no other. The blade is forged over 60 days using the same methods as traditional samurai swords, resulting in incredible strength, precision, and beauty. Every slice feels smooth and controlled, whether you’re preparing a simple meal or a gourmet feast.

Here’s why cooks everywhere are switching to the Xituo:

• Unmatched Sharpness – Cuts meat cleaner than an electric knife and slices through frozen food like softened butter.

• Versatile Performance – Strong enough to chop wood yet delicate enough to perfectly slice a tomato.

• Premium Materials – Made with Japanese stainless steel for stain resistance, edge retention, and lasting brilliance.

• Award-Winning Craftsmanship – Designed for balance, safety, and long-lasting comfort in the kitchen.

Trusted by more than 500,000 home cooks and professional chefs worldwide, the Xituo Knife™ is more than cutlery—it’s a culinary upgrade.
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Razor Sharp Edge: Every Xituo knife is hand-finished to a precise 12° mirror polish on each side, giving it an edge that is ruthlessly sharp. This kind of sharpness makes all the difference in your kitchen—whether you’re slicing bread so thin you can almost see through it, cutting cleanly through tomatoes without crushing them, or gliding effortlessly through tough meats. The result is less force, less strain on your hands, and more enjoyment in every cooking experience.

Non-Stick Damascus Pattern
The blade carries a stunning Damascus-inspired pattern that is more than just eye-catching. This unique design reduces the chances of food sticking to the blade while you cut. That means when you’re chopping potatoes, onions, or fruits, you won’t need to constantly stop and scrape food off the knife. Instead, your prep time is quicker, cleaner,
and far less frustrating.

Stain and Rust Resistant :The heart of every blade is forged from AUS-10V Japanese stainless steel, a material prized for its durability and resistance to corrosion. These knives are made to stand up to the demands of everyday cooking without losing their beauty or sharpness. Even after repeated washes and years of use, you can trust that your knife will resist stains, fight off rust, and keep performing at the same high level.
Incredible Edge Retention: With a hardness rating of 62+ on the Rockwell scale, the Xituo knife offers some of the best edge retention available. This means your knife stays sharper for longer, saving you from the hassle of constant sharpening. Even with heavy use, it holds its razor edge, ready to perform whenever you step into the kitchen.

Robust and Comfortable Handle
A knife is only as good as its handle, and the Xituo delivers with a full-tang wooden handle built for strength and comfort. Ergonomically shaped to fit naturally in your hand, it reduces fatigue and gives you total control. The handle is resistant to moisture, heat, and impact, so it won’t warp, crack, or weaken over time. Plus, the non-slip finish ensures that you always have a secure, confident grip—even when your hands are wet.
Perfect Balance and Safety: The tapered bolster provides both protection and balance, shielding your fingers while giving the knife a perfectly centered feel. This balance creates a smooth cutting motion and encourages a natural, comfortable grip. Cooking feels safer, steadier, and easier, allowing you to focus on the meal instead of worrying about the knife.

Lightweight and Easy to Use: Despite their incredible strength, these knives are remarkably lightweight. This makes them much easier to handle, especially during longer cooking sessions. You can chop, slice, and prepare meals without the extra strain that comes from heavier knives, making the Xituo an excellent choice for anyone who wants effortless performance combined with lasting durability.

A Knife for Every Task: The complete Xituo Knife Collection gives you the right tool for every job in the kitchen. The 8" Chef Knife is your versatile all-rounder, perfect for chopping vegetables, cutting meats, and preparing larger meals. The 7" Santoku Knife excels at precision tasks, giving you fine, clean cuts. The 5" Utility Knife is perfect for everyday needs like slicing fruit, cheeses, or sandwiches. And the 3.5" Paring Knife is ideal for peeling, trimming, and delicate work. With this collection, you’ll always have the right knife for the task at hand.

8 "Chef knife

Overall Length: 33 cm

Blade length: 21 cm (8 ")

Blade thickness: 1.8 mm

Blade Width: 4.4 cm

Net weight: 205 g

7 "Santoku knife

Overall Length: 30 cm

Blade length: 18 cm (7 ")

Blade thickness: 1.8 mm

Blade Width: 4.6 cm

Net weight: 207 g

5" Utility knife

Overall Length: 24 cm

Blade length: 12.5 cm (5 ")

Blade thickness: 1.7 mm

Blade Width: 2.75 cm

Net weight: 95 g

3.5" paring knife

Overall Length: 20 cm

Blade length: 9 cm (3.5 ")

Blade thickness: 1.8 mm

Blade Width: 2 cm

Net weight: 75 g
Specification：

Material :7Cr17 steel